Hello my beautiful friends of hive! I hope you are very well, today I'm here to leave you this delicious recipe to prepare a brownie cake. Chocolate is one of the sweets with more preference and acceptance and is also very easy to use, let's make this cake, cheer up it is very rich.
Acompáñenme en esta dulce aventura.
Join me in this sweet adventure.
Materiales a utilizar. // Materials to be used.
- Batidora.
- Bol para mezclar.
- Paleta de madera.
- Moldes.
- Tazas medidoras.
- Tamizador.
- Espátula.
- Blender.
- Mixing bowl.
- Wooden paddle.
- Molds.
- Measuring cups.
- Sifter.
- Spatula.
Ingredientes que usaremos.// Ingredients to be used
- Harina de trigo leudante (preferiblemente) 1kg.
- Azúcar 1kg.
- Polvo de hornear 10gr.
- Esencia de vainilla y esencia de ponqué 5ml.
- Huevos 8 unidades.
- Leche 1 litro.
- Mantequilla 500gr.
- Cacao en polvo 100gr
- Café 100ml
- Leavening wheat flour (preferably) 1kg.
- Sugar 1kg.
- Baking powder 10gr.
- Vanilla essence and cake 5ml.
- Eggs 8 units.
- Milk 1liter.
- Butter 500gr.
- Cocoa powder 100gr
- Coffee 100ml
1er paso. // 1st step.
In a bowl separate the egg whites from the yellow ones, begin to beat the egg whites until stiff peaks are reached, add the sugar in the form of rain and beat until integrated, add the egg yolks and continue beating for 3 more minutes; Then we begin to add the butter or margarine and continue beating until it is blended, then we proceed to add the wheat flour, cocoa and sifted baking powder, alternating flour and milk (here we add the coffee) without stopping beating until it reaches the right thickness (until it has a letter point, lift the mixture and write on it).
2do paso. // 2nd step.
Once the mixture is ready, grease and flour the molds, pour the mixture leaving approximately one centimeter for the mixture to bulge and bake in a preheated oven at 180 degrees approximately for 45 minutes or until the mixture is pierced with a toothpick and it comes out dry.
Es muy fácil de realizar, y además queda muy sabroso para merendar una tarde o para celebrar un cumpleaños. // It is very easy to make, and it is also very tasty for an afternoon snack or to celebrate a birthday.
