Hello my good friends of Hive, today I'm here to present you a barrel style decorated cake, which was very beautiful, as you all know I spend most of my time creating beauties with Italian meringue.
Acompáñenme en esta hermosa y dulce aventura.
** Join me in this beautiful and sweet adventure.**
Para llevar a cabo nuestra decoración como primer paso siempre es realizar el merengue, y claro tener previo un bizcocho hecho. Utilizaremos los siguientes materiales.
To carry out our decoration, the first step is always to make the meringue, and of course to have a previous sponge cake. We will use the following materials.
Materiales a utilizar. // Materials to be used.
- Batidora.
- Bol para mezclar.
- Espátula.
- Colorantes en polvo.
- Azúcar 400gr.
- 3 Huevos.
- Cucharas medidoras.
- Esencia (una cucharada).
- Manga repostera.
- Cremor.
- Dispensador en spray.
- Licor blanco.
- Chocolate.
- Palillo de altura y pincel.
- Blender.
- Mixing bowl.
- Spatula.
- Dyes.
- Sugar.
- 3 eggs.
- Measuring spoons.
- Essence.
- Chocolate.
- Height stick and brush
In a saucepan add 2 cups of sugar per cup and a half of water, place over medium heat, separate the egg whites and the yellow ones (in this case we will only use the egg whites) and add them in a bowl (egg whites).
When the syrup makes smaller bubbles and a thread point, remove from heat and let stand for about 5 minutes, begin to beat the egg whites until stiff, incorporate in a steady stream the syrup, beat for about 3 minutes, add a teaspoon of cream of tartar and a teaspoon of essence of your choice (in this case we use essence of natha) and continue beating for about 8 minutes or until the meringue makes peaks.
We add the meringue in a piping bag and then we open our cake in 2 parts, with the white meringue we place a border on the edges so that the chocolate does not spill when placing the other layers, we place its supports (this is so that the cake does not move).
Este pastel lo decoramos con topper de cerveza polar, una marca reconocida en Venezuela, pero puedes hacerlo con la marca de tu preferencia.
Gracias nos vemos en otro post.
Once the cake has its layers of filling, usually we place 2 or 3 depending on the size of the cake, and its supports; With the meringue already in the sleeve is added to the cake, but vertically and is flattened just a little with the spatula, then with a high stick we define the lines that simulate the separation of the wood of a barrel, once this is done we put the brown color spray to give wood effect completely, with the brush we apply the more concentrated coloring in the dividing lines of the barrel to give it depth and better finish.
In the upper part we place white meringue, applying dots of meringue that simulate foam in the amount necessary for the product to be harmonious.
We decorated this cake with polar beer topper, a recognized brand in Venezuela, but you can do it with the brand of your preference.
Thanks, see you in another post.
Las fotografías son tomadas con mi teléfono Redmi note 9// The pictures are taken with my Redmi note 9 phone.
Collage creado en Canva.// Collage created in Canva.