Have a wonderful Sunday Hiver!
For my entry to the initiative of 
My favorite fish is Lapu-Lapu fish in the Tagalog language.
I remember the time when we bought this fish. It was a very big 10 kilos fish that surprised me before. I don't know what it is in English but in Arabic, it is called Hammour.
The meat of this fish is white and so delicious when it will be cooked with the sweet and sour recipe. But it is also delicious when cooking with moringa.
Lapu-Lapu is not just my favorite but it is also our national fish. I could not afford to buy it in my country. It is so expensive. But her in Saudi Arabia it is cheaper and sometimes some of my friend's husband just went to the sea and they surely have got a lot of Lapu-Lapu.
This fish is very suitable for the aged person. It has a lot of benefits and could not harm a person with arthritis or gout.
I hope you like my short story about my 
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Thank you.
