Assalamu alaikum everyone is going to start with a new day greetings and devotional love for today's outdoor food
You need more than luck to succeed in affiliate business. The most needed of it is flour. From flour you have to make very nice thin chips. It should be cocoon and round. From that you have to fry it in small pieces and caress it. After frying it in oil, bring it nicely and leave it for some time.Then all you need is potatoes. Boil the potatoes and it will cool down very nicely. You have to put the mashed potatoes in the coiled chips till the end. You have to put the potatoes in the cocoon that you have made.
😋 Especially potatoes with cheese, whooo that’s heaven right there. 😄
Not too long ago I was walking at walking street in Pai, Thailand. I saw a lady was baking potatoes. At the first I saw I tried to convince myself not to get it but then I walked pass it again, her baked potatoes looked so good, I couldn’t help my self. I was like I gotta get it! Haha and yes! I got one!! I ordered baked potatoes with butter, pepper, salt, and cheese! I was excited waiting for it.
Finally I got it! So I flavored it and gave it a try right away. Ummmm, I enjoyed it quite a lot but to be honest she put too little of cheese 🤪 so it wasn’t a good one but it was okay after haven’t had potatoes for a while. (The last photo is the one I ordered)
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers, rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.
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