Assalamu alaikum,
I Hope everybody is well. I am fine. Today is Wednesday 07 April 2021. I have known about this platform since 2018 and I have been working on this platform on some time.But I have some problem, so I stooped my work.Now I started my work as a newcomer. Many people ask me why you are posting #gems Community again? There is a special reason for this. The special reason is that I stopped working completely at this very moment I have a very good talk with about this and he explained to me how much benefit and financing can be done by working here, so today I am presenting myself a new in the advice of loving brother.
So today I am back again as a new member. I hope all of you will accept me as a new member in this beautiful community of yours, And you will give me a variety of directions. That I can work better in this community.
ABOUT MYSELF
I am md Shakil Ahamad.i live in Bangladesh.Now i am 16 years old. I have wanted to do something online since I was a child but I couldn't find a good place to do it. When I finally got this estimate site in 2030I did a lot of good work and I was very happy for my job but it stopped because I was busy with my studies.
STUDY
I got up in Inter First Year a year ago.I now do some work online as well as studying.I like to study a lot.Now I am studying at Kushtia Center College.I now live in Kushtia and do some online work from Kushtia so that I have no income
HOBBY
My hobby is cooking. I love to cook. At first, I used to help my mom in her cooking. But later I found that I really enjoy cooking. I asked my mom to teach me that, and she was really happy about this.
Then she teaches me and I learned pretty much everything about cooking.
I don’t get enough time to cook but I try my best. Everyone says that my cooked food is really delicious and I think so too. I wish to become a popular cooking teacher in the future. People should learn so many cooking techniques that I know now.
I watch YouTube videos regularly which helps me to gain so much knowledge on different types of cooking. Once I cook for my cousin who came from Dhaka and he was amazed after eating that food. That day was really inspiring for me, everybody praised my dish and then I never looked back and never give
Love for
Thanks for
