Pandan plant is one type of multipurpose plant that is categorized as a gem plant in every dish because this plant has characteristics and enormous benefits for the needs of the human body.
one of the dishes that make pandan plants are dishes that usually taste savory and delicious, such as goat curry, Padang cuisine, leumak sauce (typical of Aceh), duck curry, chicken curry, and various other types of dishes.
Therefore, pandan leaves are used as plants or gems in every special dish.