Aroma Spices Villas, located at 127 Jalan Lembah Permai in Tanjung Bungah, Penang, offers a variety of Malaysian and Indian dishes.
It is a hidden gem for those seeking authentic Malaysian and Indian cuisine. The restaurant boasts a cozy ambiance with warm lighting and traditional décor that enhances the dining experience. Their menu features a variety of flavorful dishes, from rich curries to aromatic biryanis, all prepared with a perfect balance of spices. The tandoori items, especially the succulent chicken and freshly baked naan, are highly recommended. Service is attentive, with friendly staff eager to suggest dishes based on your preference. Whether you're dining in or opting for takeaway, Aroma Spices Villas delivers a satisfying and flavorful meal that keeps patrons coming back for more.
Nasi kandar is a beloved Malaysian dish with its roots in Penang, known for its rich flavors and hearty portions. Traditionally, it consists of steamed rice served with a variety of curries, side dishes, and condiments. The key to an authentic nasi kandar experience lies in the mix of curries, or “kuah campur,” where different gravies—ranging from spicy and tangy to creamy and mild—are generously ladled over the rice, creating a unique explosion of flavors. Popular accompaniments include fried chicken, beef rendang, squid sambal, and stir-fried vegetables. The dish originated from Indian-Muslim traders who carried rice and curry in baskets, or "kandar," balanced on their shoulders, hence the name. Today, nasi kandar remains a must-try dish in Malaysia, especially in Penang.