Hi Everyone,
It's with great pleasure that am welcoming everyone to my blog today and I hope you're all doing well and having a great day. I will like to share with you about the next thing I have to do after the harvest if my cassava that posted some days ago. Here
Cassava is one of the common cash here in my area and great assets to a farmer because of its usefulness as it can be processed into different foods like cassava flour, fufu, garri and so on. Though it involves a long process before arriving at the end products but it really worth it.
After the harvest, me and my wife decided to used the cassava for just three things out of all what cassava can be used for and which are garri, cassava flour for amala and sock small portion of the cassava for fufu.
After the peeling of the cassava, which I can that it is very stressful thing to do because it takes me and my wife some hours before we eventually done with the peeling. Immediately we're done with the peeling, we washed it one after the other, put it in to three sacs and took it to the mill where it will be grinded and put on jack to extract it's water.
Packing the grinded cassava
It took us some days before we went back to carry it back at the mill. When we get home, we noticed that the water from the grinded cassava is not well extracted and this really gave us a tough time while frying it to make garri. But after some many attempt we later got a better outcome.
Dried cassava flour
Garri
Though we only used just small portion of the grinded cassava for garri, while the major part of the grinded cassava was sundry in to cassava flour which we will later used for making amala.
That's all for now and I will make sure to keep you posted in the
Thanks for visiting my blog and have a wonderful day
I really appreciate your upvote and support
