Hello & Namaste!
You know that many types of farming are done in the world to meet our food needs. In which many types of grains and spices are included.
Any kind of food, unless there is something spicy in it, it is not fun to eat, that's why chilli is needed to make our food spicy and it is cultivated in India in large quantities..
You know that chili is used to make all kinds of food spicy and tasty, due to which our food becomes even more delicious.
So today I want to show you my chili farm. The chillies grown in my farm have grown quite large and are now ready to eat and use.
How to prepare farm
Chilli cultivation can be done in almost any type of land. Such a field should be chosen where there is sufficient amount of sunlight and there is good drainage of water. Before planting saplings in the field, the field should be plowed about 4 to 5 times and it should be leveled. Before planting the seeds, the soil should be prepared.
In which month sowing is done
Chilli is cultivated thrice a year. First sowing is done in the month of June-July, second in September-October and third in the month of February 22-March.
Water requirement
Chilli farm does not require a lot of water and irrigation of the field also depends on the variety of chilli.
Harvest is ready
Chilli crop is ready in about 130 to 150 days after sowing and can be used for food.
The chilli crop sown in our field was also sown in the month of February-March, so it is now ready and now it is being used.