Greetings to all the readers of the HIVE community, I want to send a million blessings to all of you. Once again I am with you with my articles and this time I want you from the grain of mustard but I also want you to see the virtues of this grain that is mustard and I could not continue if I did not thank each one of the people who have given me their votes and their positive comments.
Reflection of life : The word faith derives from the Latin term fides and allows us to name what a person or a community believes in. It also refers to a feeling of certainty and the positive concept one has of an individual or something. The concept of faith can be used in combination with other words: good faith is linked to honesty and rectitude; bad faith, on the other hand, includes malice and perfidy. Errata can also be mentioned, which are mistakes and errors recognized by a means of communication and amended with the pertinent clarifications.
This is a little investigation of the word faith: https://definicion.de/fe/ .
Many times faith is lost and we know that there are situations that make us lose faith and as the research says, it is more used as a religious term. I want to tell you a little about myself and why I took this topic to talk about in my article. In my years as a Christian I have had to go through situations that make my faith wane, but God always sends someone to raise my faith once again. 6 years ago my mother sold her house in her madness and all my brothers had to tell us and go to other lego places and where it was impossible to see them again and I don't know what was the reason why my mother made this decision that affected us all my brothers and I spent a few years where I always asked myself what I have done to deserve all this and my faith is waning but one day God spoke to my heart and told me that I had to understand that I was separating myself from her so as not to cut myself with the same scissors with which he would cut her because she had to understand that things have a purpose.
From that day my faith tried to grow but one day my mother was on the street living and I couldn't believe it and I kept asking her why but God was still silent and then while I didn't lose my faith and believed that my mother would understand and seek of God so that he could get out of all that but the least that happened Hera that.
I was with her in different places trying to help her so she wouldn't have to go through so much work but I never understood what God was trying to do because we will never understand God because he works in thousands of ways.
I expected a miracle from God for my life and if he always gave it to me but I never understood when God gave me the opportunities and Haro understood it and my faith is still intact and if there is a moment when it tries to decline but God is always there.
Well here I leave the investigation of the mustard seed:
Mustard is a herbaceous plant, native to the Mediterranean basin. Its seeds are used to prepare a condiment of the same name, with a more or less spicy flavor.
There are three varieties of mustard: black, strong and spicy; the dark brown, less spicy, and the white or yellow, slightly spicy, but with a more acrid taste.
The product resulting from the grinding of the grains of that plant is also called "mustard". These grains contain two essential components: myronate and myrosin ; ground with water, they release a slightly volatile and pungent essence, to which the mustard owes its specific flavour. White mustard does not contain myronate ; however, it enters the manufacture of English mustards, mixed with black and white grains, added with turmeric and sold in powder form to be diluted by the consumer.
history of mustard
Mustard has been known and used since ancient times, the "mustard grain" already appears in the Bible. The plant, cultivated in Palestine, was introduced in Egypt, where its crushed grains served as a condiment, in the same way that they are still used in the East.
The Greeks and Romans used the grains, reduced to flour or dissolved in tuna brine ( mirua ), to spice meat and fish.
The mustard arrives soon after in Gaul. A first recipe appears there in the 4th century, and its use soon spread in Burgundy . Pope John XXII, a great fan of this condiment, created a sinecure for one of his nephews: the position of "great mustacero of the pope". In the Middle Ages, the medicinal properties of mustard were much appreciated, and "that natural and invigorating balm", as François Rabelais called it, was in constant use .
The mustard at that time had to be made, according to a regulation "with good grain and good vinegar", without further "binding". A corporation of nagreros mostaceros was born in Orleans at the end of the 16th century, in 1630, in Dijon, where a certain Naigeon established the "white" or "strong" recipe, whose production was determined by the presence of the vine, because the black grains and browns faded into agraz,
types of mustard
Dijon Mustard, is prepared with sour and white wine Orleans Mustard, is prepared with fine vinegar Bordeaux Mustard, is sweeter and darker in color, and is prepared with grape must (the word must has given rise to the term mustard, after passing through the appellation of "burning must", Meaux mustard, which owes its color and flavor to the mixture of grains of different colors, is prepared with vinegar, especially in Lagny
Uses of mustard
As a gastronomic condiment, it comes in numerous flavored variants, tarragon, garlic, fine herbs, paprika and, more recently, orange or green lemon.
In addition to seasoning, it is also used to coat rabbit, pork, chicken and some fish (the fatty ones) before cooking ; It can be added to the liquid of the ragù or to season the cooking of a blanquette, and it is also the main ingredient of numerous sauces (vinaigrettes, rémoulade , diabla, etc.)
I leave you the link of the investigation: https://www.directoalpaladar.com/cultura-gastronomica/que-es-la-mostaza
It is a very small grain but large in harvest. I hope this article is useful for all of you. a million blessings
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