It is a common finding that many places of business selling food are deserted from buyers, various reasons for the lack of customer interest in choosing a place to eat, both in terms of place, service and also the taste of the food provided.
I think food trade entrepreneurs should focus on the deliciousness of the food provided in their place of business. Because delicious food availability is one of the factors that will attract customers to choose a place to eat, there may also be many other factors such as the convenience of the place of business and good service.
When customers have tasted food at a warung that they think is delicious and leaves an impression on the tongue, they will always choose that place to fill their meal time.