FungiFriday: I found mushrooms🍄at the fruit shop//Conseguí hongos🍄en la frutería

Hello #Fungifriday community. Today I'm sharing a vegetarian recipe with you. I went out this morning to accompany my daughter to pick up an order of items from a catalog she is selling to her friends.

I took the opportunity to stop by the fruit shop to see what I could buy, but I didn't have much money with me. Then I saw some packages of mushrooms, took out my cell phone and photographed them, but I couldn't buy them because I spent the little money I had and didn't have an easy recipe to prepare those edible mushrooms.

I remembered that today is Friday, the day of the challenge, so this is a contribution to Hive account@eckaw.

I got home and looked through some cookbooks. Finally, I found a vegetarian cookbook so I can prepare them when I go back to the fruit shop, because now I know how to prepare them.

The recipe is as follows:

Vegetable meat with mushrooms

• 1 cup finely chopped onion.
• 1/4 cup margarine.
• 1/2 cup chopped mushrooms.
• 1 cup ground vegetable meat.
• 1 cup grated potatoes.
• 3/4 cup evaporated milk.
• 3 eggs.
• Salt to taste.

Fry the onion, margarine, and mushrooms. Then remove from heat and mix in a greased dish with the other ingredients.
Bake at moderate heat.

When I have enough money, I'll be ready to buy those mushrooms. And I'll try this delicious and nutritious recipe.

ESPAÑOL

Hola comunidad #Fungifriday. Hoy les comparto una receta vegetariana. Salí en la mañana a acompañar a mi hija a retirar un pedido de artículos de un catálogo que ella está vendiendo entre sus amigas.

Aproveché a pasar por la frutera para ver que compraba, pero llevaba poco dinero. Entonces vi unos paquetes de champiñones, saqué el celular y lo fotografié, no los pude comprar, porque gasté lo poco que cargaba y no tenía una receta fácil para preparar esos hongos comestible.

Recordé que hoy es el día viernes del reto, esto es una contribución a Hive account@eckaw.

Llegué a casa, busqué entre libros unos recetarios. Hasta que por fin logré conseguir uno de comida vegetariana, para preparar cuando vuelva a esa frutera, porque ya tengo como prepararlos.

La receta es la siguiente:

Carne vegetal con hongos

• 01 taza de cebolla bien picada.
• 1/4 taza de margarina.
• 1/2 taza de hongos picados.
• 01 taza de carne vegetal molida.
• 01 taza de papas ralladas.
• 3/4 taza de leche evaporada.
• 03 huevos.
• Sal al gusto.

Se fríe la cebolla, la margarina, y los hongos. Luego se retiran del fuego y mezclan en una fuente engrasada, los de demás ingredientes.
Y se hornea a fuego moderado.

Cuando tenga suficiente dinero iré dispuesta a comprar esos champiñones. Y pruebo esta deliciosa y nutritiva receta.

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Well my friends #FungiFriday have a nice day!

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💖💖💖Everything with LOVE is achieved💖💖💖

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So much for my publication. Thank you for reading.❤

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_{Texts and photos are my authorship.
Translation with Deepl. Photo taken with Xiaomi Redmi Note 8.
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