Hello friends, how are you all?
Today I am back doing mushroom hunting in the fields that have finished harvesting.
A blessed day for all of us mushroom lovers, of course we are united in a great community #fungifriday
To get a beautiful mushroom I have to go back to nature so I can find what I'm looking for.
When morning came I immediately went to the rice fields to hunt him and I was able to get some mushrooms that were still standing upright and the leaves had opened, the color had started to wither black, even though I was here very early but I still missed the life process of this mushroom and I just get some of them that are still good
And I also found that the one that was still intact had not fully opened but it had withered and died. This fungus is very sensitive and only has an age of only a few hours after being on the surface.
When morning comes it will wither and die by itself, even though it is still small and not yet open.
According to the information I received, we will find these mushrooms fresh and grow in the afternoon around 18:00, and they often hunt them for consumption, the taste of these mushrooms is very sweet and very tasty when stir-fried
Another name for this fungus is coprinopsis lagopus
is a species of fungus in the family Psathyrellaceae. It is a smooth, short-lived mushroom whose fruiting bodies last only a few hours before dissolving into black ink, a process called deliquescense.
| Author |  |
|---|---|
| About | mushroom |
| Region | Indonesia |
| Shooting location | location |
| Camera | smartphone |
Thank you for your support, your positive vote means a lot to me, have a nice day