Qeema bhary crispy, crunchy, Parathy RECIPEE By @fabiha

Qeema bhary crispy, crunchy, Parathy with homemade dahi for Breakfast. Made by me mouth watering, delicious 😋😋
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For Pratha Filling
Qeema 2 lb
Patato 2 medium size boiled
Salt according to taste
Red chillies 2 tsp
Green chillies 3
Green onion 1 cup
Green Coriander 1 cup
Ajwain 1 tsp
Zeera 1 tsp
Garm Masala 1 tsp
Anaardana 1 tsp
Ginger Bareek kata hova 1/4 cup
Add all ingredients in qeema mix well. Use for filling. Serve with Dahi, Ryeta orr Mint Chutney

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