To finish the posting of edibles/medicinal mushroom species here is a mix of edible mushroom species - Kuehneromyces mutabilis, Agaricus Bisporus, Flammulina velutipes. (Top down)
Kuehneromyces mutabilis is very close to Nameko, but with less of the typical "slime" built up :)
Agaricus Bisporus - thats the typical supermarket mushroom the famous "Champignon"
Flammulina velutipes - Known as Enoki (or Enokitake) it is usually grown in bottles out of the neck. On a bag culture it wasn't really performing too good. So I stopped growing it, also because the taste wasn't really catching attention of the family members...