Hello dear readers of this beautiful community and to all hivers who love a good cup of coffee, on this side we are well and happy to be able to be back in the community bringing content which for me will always be a pleasure. In this way I say welcome to my blog.
Today I am passing by here since a few days ago I attended a wonderful event that I have talked a lot about in my Blog, The Walk for Life with the Pink Tide, which I tell you about my loves that at the end of the 10km route and crossing the finish line I have found a wonderful station, the coffee station since there was a stand called Central Coffee Station EspressoBar giving away espressos and nothing better after the walk than a delicious cappuccino hehehe.
And what do you think, the manager was a friend of my sister-in-law and she allowed me to take photographs of the moment when she was preparing that delicious freshly ground coffee hehe, I tell you that I was fascinated by the aroma hehehe.
My sister-in-law's friend explained to me that for a perfect espresso several components are needed, such as the water pressure, which must be between 9 and 12 bar, and an ideal temperature is also needed to obtain the creaminess of the coffee, in her case the machine helps her. in that and makes your work easier since it is barometric.
The first thing he did was grind the coffee since espresso is made from the direct extraction of coffee beans, placing the coffee in the portafilter, then he placed the taper, pressing the coffee to compact it, to place it in the brew group. machine and the dripping of the coffee cannot take more than 5 seconds, it must always be a constant thread which they call the mouse's tail, the extraction takes approximately 25 seconds, and in this way I obtained the base to prepare my delicious cappuccino š. Then he introduced the steamer into the milk so that the milk begins to form a circle and become mulsified. You cannot let it boil or let it foam too much, the milk must have a shiny appearance and no bubbles. And finally, he added the milk to the espresso and that's it, this is how my delicious cappuccino turned out.
Of course, taking advantage of the moment and the mini class š¤, with my cappuccino in hand I took photos with her hehehe and then with my sister-in-law.
Well my loves, this was all for today, I hope you like this magnificent experience, for me it was spectacular, until next time.
Text translated with google translator. Photograph of my property taken with my Samsung galaxy. Photos edited with GridArt. Original Content by 