Egg Coffee | Coffee Contest | Coffee and café moments

Hello everyone, this is my first post in the Cinnamon Cup Coffee community. Hive account@galenkp's post about 'Coffee and cafe moments' coffee contest brought me here. As a coffee lover, I wonder why I didn't know about this amazing community before? I was born and raised in the highlands of Vietnam, where we grow and produce a lot of coffee, and we are proud to be the second largest coffee exporter in the world. Since childhood I have worked on coffee farms from planting, tending, fertilizing, harvesting and producing coffee. I started drinking coffee when I was about 5-6 years old. So coffee is not only a drink but also a love for me. So as soon as I learned about this coffee-specific contest, I made this video to enter it right away. Today I would like to introduce you to my favorite coffee, egg coffee. It sounds a bit weird, but once you try it, I'm sure you'll love it. Let's take a look at how to do it.

Măng Chua (7).png

`Ingredients:`

Coffee powder
Eggs
Honey
Sugar
Condensed milk
Cocoa powder

Măng Chua (9).png

`Step 1 | Make coffee`

You can use a coffee maker, moka, filter or any other device that can brew hot coffee. Here I use a traditional Vietnamese coffee filter.

`Step 2 | Make egg mixture`

Separate 2 egg yolks and then beat them up with a teaspoon of sugar and a teaspoon of honey until the mixture becomes smooth and fragrant. Here I used an electric whisk and it usually takes me 5 minutes to make a good egg mixture.

`Step 3 | Complete`

Pour hot coffee into a cup, add some condensed milk, pour the egg mixture over and then sprinkle some cocoa powder on top. And we'll have a delicious egg coffee.

This is my favorite coffee. There's nothing better than an egg coffee to start the day. Caffeine will keep you awake, sugar will help your brain focus better and egg yolks will give you a lot of energy.

`Wish you a beautiful day and a good cup of coffee!`

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