Welcome to my blog with coffee in hand!!!
Today I bring you a review of an aromatic coffee called "Coffee Venezuelan" as its slogan says "From the coffee grower to your cup", it is a roasted and ground gourmet coffee, as its packaging says, it is elaborated in Trujillo, a city located in the Andes of my country Venezuelan.
Extracted from the packaging,
Coffee Venezuelan is a perfect formulation of the best beans produced by the coffee growing family, with their traditions and customs, in the mountainous regions of Venezuela, specifically in the Andean, central-western and eastern regions, ideal for the cultivation of Arabica coffee where there is a perfect interaction of climate, soil fertility, flora, local and migratory birds.
The quality of Coffee Venezuelan, from the coffee grower to your cup, is the product of a strict quality control in the roasting, grinding and packaging processes, achieving a coffee of excellent aroma, body and flavor in the cup.
I can say that this coffee is light but with a very rich aroma and flavor, I really enjoyed it a lot with my family.
A few days ago I asked my husband to buy some supplies to stock my pantry and on the list was the inevitable coffee, I told him a specific brand but unfortunately there was not in that store, but still took the risk to bring home this brand that we had not tried.
Immediately upon arrival I was struck by its beautiful and shiny packaging, I opened it and prepared it in the usual way, I had already told you that we make it "strained" with a cloth strainer and I realized that I had to add another 2 tablespoons as this was very clear and light flavor, then I added sugar to taste and enjoy.
I can really say that I liked this coffee very much and I enjoyed it.
Currently in the country there are a great variety of coffee brands that are being marketed with great boom, it has been considered a conservationist crop for its ability to preserve the environment.
It also represents one of the most significant items from the point of view of sustainability, in addition to the traditional effect on local economies.
Good food, peace in my head, my cup of coffee and a big smile.
In short, I hope that this effort is and will continue to be a contribution in the always open and never conclusive construction of the coffee culture.
I have reached the end of my publication, more than grateful to all the team that conforms it and happy to belong to this great family, blessings, lots of coffee and good vibes for everyone.
- All the pictures presented here are mine, taken with my Blu Studio X10 phone.
- Some downloaded from Pixabay
- Make the dividers with the help of Power Point.
- My native language is Spanish, I did the translation with the help of Deepl.com.