As seen on the picture, that is a cold coffee kit from Nescafe. I saw this kit last week but only today I was compelled to get it. This kit includes 200g nescafe that I don't know how long will I finish that. But, since that includes a shaker which I can use to make a yummy Greek frappe, Why not?
The packaging of this kit is intriguing. When I walk at that store, that kit was calling me. For me, the only way acceptable to drink Nescafe is only for either Dalgona or Greek Frappe which historically ties to Nescafe as well. Other than that, I don't really recommend it.
On the back side of the box there are some instruction on how to make the Frappe in Bahasa Indonesia. As seen on that box, it said to use cold water instead of hot water. Don't be like me. I used hot water on that shaker and it burst. I ended up spilling the coffee all over the place.
That is how the kit looks like when I take out the box. I wonder how many coffees can I serve with 200g of Nescafe. I only use a spoon for a glass. I think that'll last a month?
I have to say the shaker looks really cute. I can also use them for my protein shake. So, it was a really good deal for 5$.
The beautiful part of the shaker is the strainer. It helps you filter the foam from the liquid. So you can have a fancy coffee a la cafe with only that shaker. Awesome isn't it?
I am looking forward to try more recipes and experiment with it tomorrow.
If you are experimental, then it's limitless. You can even make espressomartinin if you like it.
I tried making a small glass of Greek Frappe and I was serving it with cookies that I made for testing out the oven.
As you can see there is a foam in that coffee. So, if you spot that cold kit, go get it! It won't be a regret to purchase one.
That cookies are made with a random recipe. I went with the basic cookie recipes but also added chocolate powder and vanilla to it. I mentioned that I started a cookie business but I am not the maker, I am just the marketer so, my cookie was horrible to say the least. But it tastes really good minus the presentation.
But yeah, since I was in charge with the tools, I have to make sure everything runs well. That's why, I tried the oven by baking cookies, a random chocolate cookies.
Ray also added almond to some of the cookies. But he forgot to peel off the almond skin. The one with almond tastes really sweet and savory. My grandma prefers that one over the one with the rainbow chocochips. And that recipe was only using 1 egg, 2 cups of flour, 30gr of brown sugar, 1 cup of milk and 1/4 butter.
Next, I think I am going to experiment with croissant. It's gonna be so awesome and cool if I can make a very good croissant. I am really looking forward to it. If you want to know the story of my boostrap cookie biz, check out the previous post I wrote Think With Caffeine #73: Bootstraping My Cookie & Cafe Biz.
