Back during the quarantine, I think instant coffee had its moment. Everyone was introduced to the idea of making whipped coffee. I even wrote a few step by step guides on those frothy coffees. The first time I made dalgona was with a strainer, silly isn’t it? Then overtime I purchased frother tool which is handy in making dalgona and frothing milk.
Here are two of the past article where I talked about Dalgona and Greek frappe:
These days, I’ve been missing making whipped coffee. I associate those whipped coffee with happiness and joy because amidst the pandemic, there was something that kept me entertained. I wonder if others think that way too.
The coffee was a craze. Though once it was famous in many places and a lot of people began selling dalgona everything, not just coffee, it died down. These days, I almost never hear of it anymore. It becomes something normal as many could make it at home. I bet not many of us make it anymore.
I can say that around 2019 to early 2020 was the defining moment of me getting into coffee. I got my first french press and was only drinking a product called excelso. It was an affordable gourmet coffee ground available in groceries. Starting at that point, I reviewed a lot of their products. Then, at some point in 2021, I explored a lot of cafes in my hometown and learned a lot from it. Now, my favorite beans and ground coffee is Starbucks because the quality is simply unmatched. Perhaps, after trying so many brands and specialty coffee, I just love beans from Starbucks.
And lately, I’ve been questioning, “what now?”. What is there about coffee that I can explore and try? Something that could keep me occupied, distracted, and more busy. On the horizon, roasting is one since it seems very fun to do and a new thing for me. So, perhaps, that’s something to try.
And for today,
Here’s me reminding you what once was a craze.
Do you still remember how to make dalgona coffee?
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 | Mac is a jack of all trades. A typical introvert in love with literature, books, technology and philosophy. She is also so into nootropics, productivity, minimalist lifestyle, cybersecurity, and languages. Other than that, she is passionate about cooking and traveling. In her free time, she enjoys learning various things. If you like her content, don't hesitate to upvote, leave a comment or a feedback. A re-blog is also appreciated. |