We continue on the route of flavors and prices

Greetings Community! Have a wonderful week filled with health, energy, amazing ideas, and lots of enthusiasm in everything you do.

On several occasions, I've shared different names or brands of coffee that we usually find on the shelves of the stores I frequent in my city. We'd always choose our favorite brand, even if it cost a little more than others, and put it in our shopping cart, not caring much because it didn't affect our budget at the time.

Well, this has changed a lot, and in recent months there's been even more variety in terms of prices, brands, companies, and the different states that have dared to take their products beyond their state borders. This time, my husband arrived with Favorito coffee. I saw it and said, "Okay, let's try it."

The price was a little less than the Américo Adriani coffee we'd been buying for several weeks, enjoying its flavor. Oh well, we keep drinking coffee, maintaining our afternoon coffee tradition with new flavors, and so it goes. The truth is, in the short time this year has passed (2026), I think this is the fourth different coffee in terms of name and the state where it's grown, processed, packaged, and distributed.

I can say that it seems our palates have adapted very well to the different flavors. We think it has a good flavor, it's easy to drink, and the amount used in the brewing process is quite pleasant. It doesn't feel different; you can offer it and give your opinion.

The description of Favorito coffee states that it is grown and processed in Araure, Portuguesa state, Venezuela. As indicated on the packaging, it is a selected bean with a medium-dark roast. Of course, it meets quality standards and is registered with the relevant authorities, which lends it more credibility regarding quality standards. As for the price, it's affordable; for now, it's one of the least expensive we've found, and trying it is part of our experience from now on.

As I said, our brains are already plastic, able to accept different flavors and form opinions about them. I've always said that I like to drink coffee without sugar because that way I can better appreciate its flavor.