One more method of preparing creamy coffee with milk

Greetings to all coffee lovers! Previously, I had shared with you that I had started working in a new place, it is a soda fountain in the process of evolving to a cafe called "Café bouza".

In it I have learned new things about coffee and also experience different ways of preparing coffee.

There is an espresso machine here, but it is still not working properly and I have been forced to invent ways to prepare coffee and it has had an effect.

But to get into context, today a client asked me for a coffee with milk, something very simple, of course, but I took advantage of this situation to try a method of making a frothy and creamy coffee with milk.

First I whipped 1 tablespoon of powdered milk with my milk frother until I created a homogeneous mixture.
Then that cup of milk I put it in the microwave for 30 seconds to heat it up, but not that much, the intention is not to bring it to a boil.

Again, I took the previously heated cup of milk and whipped the milk until the desired foam was created.
And finally I added coffee, very pure by the way.
The result was excellent, a coffee and concluding that I can make marvels of coffee from now on with just a microwave and the whisk.

Of course, until they enable the espresso machine and I can specialize in the elaboration of coffee.

All the pictures were taken with my Samsung A15, the edits were made with Canva App and the translation with DeepL.