Tutorial: Cold coffee with peanut butter and cookies

For this recipe it is not mandatory to use cookies with peanut butter, I simply used them because they were within my reach and you can use a tablespoon of peanut butter.

Now I started separating the peanut butter from the cookies, placing the cookies in a bag and crushing them to use as a topping.

In a container I added the 3 tablespoons of instant coffee, 3 tablespoons of sugar, the peanut butter and the 3 tablespoons of water.

I beat all the ingredients with a blender for approximately 5 minutes or until the peanut butter dissolves and the mixture is homogeneous.

Once my peanut butter and coffee mixture was ready, I refrigerated it and proceeded to beat 100ml of whipped cream until it hardened and took on that consistency we all like. We also refrigerated it and while I prepared the liquid milk a little concentrated, since ice will be used and it will dilute the flavor little by little.

Once everything was ready, in a glass I added the ice and the coffee mixture with peanut butter, the liquid milk and the peanut butter.

And the last step is to decorate, I added plenty of crushed cookies and chocolate syrup.

This is my work of art, I really liked making this drink even though it took me a while, the effort was worth it and the flavor was incredible.

All photos were taken with my Moto G9 Play, I edited them with Canva App, Cap Cut app and translated them with Google translator.