There will always be different opinions on which coffee taste better, depending who and where the persons from. My personal preference is also locally sourced coffee from my own hometown called "Sidikalang Coffee" (not worldly famous as the Aceh Kopi Gayo = Gayo Coffee from Aceh). And there is an argument whether the variants of Arabica or Robusta taste better, I, as a coffee enthusiasts would say that I actually prefer Arabica than Robusta, but.... i would never say NO to a good blend of both variants. Additional spoonful brown sugar or frothy milk or a dash of salt or a mix of all, just enough to balance out all flavor to a perfect cup of coffee.