Hi friends #hive wherever you are, of course we are all very proud to be part of this beloved community. On this occasion I would like to share a picture of one of the flowers that has become an idol for culinary people, namely the kecombrang. Reubong kala flower (Acehnese) or better known as Kecombrang is a kind of spice plant, this flower that has not yet bloomed or is still budding is often used as a food preparation.
This local plant is widely processed as a mixture of spices, vegetables, urap and chili sauce. In addition, young reubong flowers can be added as a recipe for vegetables to be cooked, especially pliek sauce (a typical Aceh dish). This spice is widely used as a mixture or seasoning that gives a distinctive aroma and taste to dishes.
Kecombrang is known by many other terms, such as kantan, honje, kincung, Asam Cekala, or Sambuang. With characteristic red flowers with oblong-shaped leaves. This plant is popular in the culinary world. In fact, this plant contains nutrients that are good for the health of the body. This flower plant can be made into various preparations because it has a unique taste and tempting aroma. The taste is slightly sour like lemon and spicy like ginger.
