Hello all hive friends wherever you are, I hope you are fine and all your activities are launched. Today is Monday I have the activity to take part in the Technician Guidance on "Improving the skills of the marine and fisheries community through culinary processing techniques" which was held at the Lido Hotel in the city of Lhokseumawe.
My friends and I followed this Technician Guidance with great confidence and enthusiasm so that we entered at 8 in the morning at 7 in the morning, that was our enthusiasm in seeking knowledge. And we had to wait until 8 am to enter the room.
At this event, we were taught how to process fish such as presto milkfish and other fish. So this event is only to add insight and new ideas to process fishery products for people in coastal areas.
INFORMATION
| Camera | vivo |
|---|---|
| Photography | |
| Location | Indonesia |
| Photographer |  |