chanay ki dal ..
Oil half cup
Methi dana 1 pinch
Tomatoes 3 chopped
Salt
Red chilli powder n crushed both to tatse
Turmeric 1 pinch
Corriander 1 tbsp
Zeera 1 tbsp
Rai 1 pinch
Kalonji 1 pinch
Boiled chanay ki dal
Hari mirch
hara dhania
Heat oil thn add methi dana brown it thn add all things till kalonji n let it cook till tomatoes get soften .. now add boiled chanay ki dal mix n garnish ..
Ready .
Serve wd naan raita and saladπ
Craving for this since ages ππ