Hello my beauties, wonderful Sunday to you all. Creative Sunday, here I come! Yeah, I have been procrastinating about participating in this initiative, but one way or another, I always end up either forgetting to take pictures at the start of my cooking or getting distracted. However, I finally succeeded in doing it this Sunday! I almost forgot, but remembered just in time.
For this Sunday, I decided to go with a simple dish. Spaghetti is a quick meal that can be finished in minutes without much stress.
Personally, Sundays come with this excitement, and bringing in the idea of doing something creative is just wow. Today, I decided to try white spaghetti with veggie stew. How I was able to achieve this is detailed below:
Ingredients
For the White Spaghetti:
- 1 pack of spaghetti
- Salt
- Vegetable oil
Raw and the parboiled Spaghetti
For the Veggie Stew:
- Vegetable oil
- Liver
- Combination of blended tomatoes and
- Blended pepper
combination of chopped onions
Sliced carrots
Sliced green peas
Salt, curry, and Onga stew seasoning to taste
Procedure
I started by parboiling my spaghetti. To avoid the spaghetti sticking to the pot, I added a small drop of vegetable oil and salt to the boiling water before adding the spaghetti. I stirred it well and covered it to boil. After five minutes, I drained the water, rinsed the spaghetti with cool water, and cooked it again until tender. I love my spaghetti tender but still firm. Once it reached the right texture, I drained out the remaining water, and that was it for the spaghetti.
Second step
The Liver
I heated the vegetable oil in my pot and added chopped liver. I was amazed as I watched the liver dance in the hot oil. After it was fried for a few minutes, I added onions and a mixture of blended tomatoes and pepper, stirring everything well to get a good result.
Once the mixture was properly fried, I added my seasonings: curry, Maggi, and salt. These released a mouth-watering aroma around the premises. After that, I added the veggies, which gave the stew a colorful look. After i stirred for two minutes, I poured the stock I got from the Liver into the pot and allowed it to boil. The outcome was amazing and inviting.
The End Result
This combination had me digging into my plate until I didn’t realize when I finished the food and went for more. I hope you try this out. I assure you, it’s a mouth-watering recipe you won’t want to stop making. This has been my go-to method for making stew every day.
All images are mine, captured with my Infinix Smart 8 Pro