I want to share our activities this morning at school, by carrying out P5 activities, namely the Pancasila Student Profile Strengthening Project, namely cooking pliek soup.
The purpose of today's activity is so that students can recognize local tradition by cooking traditional Acehnese soup. Therefore, this project was carried out to reintroduce the original culture of the Acehnese people through traditional food.
And to be able to use various kinds of vegetables into various kinds of processed foods. Because the school environment itself is full of plants of various types of vegetables, such as sweet potato leaves, eggplant, papaya, cempokak, lemongrass, and so on, these vegetables are the results that we grow together, both teachers and students themselves..
