Oh, my God! Sorry, I just opened your comment. I don't think anyone will see my post anymore. Thank you for visiting my post.

Cimin is a favorite snack for elementary school children in Bandung, West Java, Indonesia. But many adults like it. It was delicious. My wife eats spicy Cimin, because she likes spicy food. I don't like spicy, because the spicy taste makes me hiccup. Hehehe.

How to make Cimin:

Use 150 grams of tapioca flour.
Prepare 7 tablespoons of flour.
Prepare 1 tsp salt.
Use 1 tablespoon of powdered broth.
Prepare 3 cloves of garlic (mashed).
2 eggs are required.
Prepare various flavors of seasoning (I use the Antaka brand).
Boncabe required.
You need enough cooking oil.
Sufficient water is needed.

Step by step cooking Cimin:
Boil water until boiling.
Pour tapioca flour, flour, salt, powdered broth and garlic that has been mashed into a bowl.
Mix well using a plastic spoon.
Add little by little the boiling water (the water must really boil so the dough doesn't harden quickly). Then stir the dough.
Continue to knead by hand. Make sure the right dough won't stick or runny on your hands. If it's sticky, add a little flour until it doesn't stick to your hands.
Take the dough and roll it out to 1.5 cm thick on a cutting board. Dice the dough.
Heat water mixed with 4 tablespoons of oil. After boiling, add the mixture. Wait until the cooking water thickens. Lift and drain.
Beat 2 eggs. Add salt, stock powder and 5 tbsp water.
Heat the Teflon. Put some oil. Add cimin and beaten eggs.
Lift the ring. Scramble in a bowl and add various seasonings according to taste.
Cimin is ready to serve.

Congratulations on making Cimin, and I'm waiting for your post about your Cimin. Okay?