This is my post on #freewriters3028 #dailyprompt dinner for one hosted by 
The dry heat of Toro LGA had finally begun to settle as the sun dipped behind the rugged Bauchi hills. For Ubong Etuk, the evening wasn’t about the bustling markets or the dusty roads of the day; it was about the quiet ritual of a dinner for one.
Inside his modest kitchen, the rhythmic thump-thump of a wooden spoon against a pot was the only soundtrack. Ubong wasn't in the mood for anything complex, but he believed in eating well, even when the only company was the occasional hum of a distant generator. On the stove, a small pot of rice simmered, the steam carrying the earthy scent of local grains.
He prepared a quick, spicy palm oil stew, the aroma of Scotch bonnets and onions blooming in the air. As a man living in the heart of Bauchi, he’d learned to appreciate the fusion of his own tastes with the local produce. He sliced a few pieces of fried plantain—the edges caramelizing into a deep, sugary gold—to add a bit of home to the plate.
Setting the table was a brief but deliberate act. He laid out a single plate, a glass of cold water, and dimmed the main light, leaving only the warm glow of a rechargeable lamp. As Ubong took his first bite, the heat of the pepper met the sweetness of the plantain. It was simple, peaceful, and exactly what he needed. In the stillness of Toro, dinner wasn't just a meal; it was Ubong’s way of reclaiming his time.
Would you like me to write a sequel about Ubong’s morning routine in the Bauchi hills?