Wild or spontaneous fermented in stainless steel with 16hrs skin contact. Bottled under a glass stopper.
Nose: Medium
Pressed linens, floral wax, dandelions and a touch of dirty old antique money.
Palate: Medium +
Balanced fruit to acidity even after 3 years, holding strong. Green grass, bright waxy viscous mouthfeel from the skin contact, grapefruit, classic lychee and honeysuckle mouth watering tongue feels
