I'd absolutely try any and all of this!
I've been on a vegan diet for just under a year to see if it could help with my training and overuse injury recovery, and while I'm not super sure it does, I've definitely been feeling better about my overall carbon footprint and smaller affect on animals.
I don't miss meat as much as I thought I would, but I do occasionally get a hankering for something. There are a couple of restaurants near me that have vegan dishes with "meat" products so realistic I honestly can't tell the difference. It's pretty incredible how similar they are.
RE: Fake Chicken is now Real Chicken as Cultured Chicken is Licensed to be Sold in Singapore