siance travel

Hello my friends. I hope you have a great day.

Today I want you to travel with me to one of the areas where very high quality rice is grown. And because I go to this area a lot, I have prepared several photos for you from the stages of rice planting to harvesting. Stay with me. To introduce you from planting to harvesting rice.
Rice is one of the sources of income for the people there. Also, the rice of this area is one of the famous rice in the country.

The rice of this region is very tasty, well-cooked and fragrant.
This rice is very delicious after cooking with the combination of a simple animal oil.

Now that I am writing to you, I also like to go and eat some cooked rice that is left over from lunch. And this taste is very attractive..
Now today I want to write for you about how to plant rice until harvesting rice and introduce you to the photos I have taken in different months from planting to harvesting.
About the price of rice.
About rice problems.
About rice pests and most importantly, being delicious.

At the beginning of the spring season, i.e. the second month of the year (May), the rice grains are transferred to the treasury, before the rice is ready for germination, due to the possible pests of the rice grains (paddy) in an anti-fungal solution for 12 It takes 24 hours.And after that, it is placed in moist bags for 72 hours so that the rice paddies germinate and are ready to be transferred to special trays where the rice begins to grow.
Rice storage place until it reaches a height of 20 to 25 cm.
It is in the treasury.
Khazaneh is the place that I have placed for you in the photos. It is a temporary garden covered with plastic for the initial growth of rice before the rice is transferred to the agricultural land.
At the beginning of May in Iran, rice seeds are prepared for the treasury and they grow in the treasury for about 40 days, that is, until the middle of the third month of the year (June) and then they are transferred to the agricultural land..

The duration of rice cultivation until harvest varies among the types of rice and the type of land and is between 75 days and 110 days..

In my city (Dargaz), several types of rice are cultivated:
I would like to introduce the types of Iranian rice here.

1. Long-breasted black tail rice (time required to harvest 110 days)
2. Hashmi rice (time required to harvest 80 days)
3. Sadri black tail rice (required time 90 days)
   is.
   

Here I want to share some beautiful photos of rice fields with you and then let's talk about rice..

But I want to tell you about the types of rice pests

1. The fall of the stem eater
2. Types of mushrooms
   And the growth of some broad-leaved weeds.

Each grain of rice yields about 250 grams of rice
.
.I will post a picture of rice paddy for you.

.In order to turn rice paddy into edible white rice, it must go through the following steps.

1. Rice paddy should be dried with heat for about 48 hours to 72 hours after harvesting.
   In the first 8 hours of drying, it dries only with the wind, which is the same as the ambient temperature. After that, the ambient temperature rises 5 degrees and sometimes the temperature finally reaches 50 degrees Celsius.
2. After the drying of the rice paddies, there is the stage of removing the excess rice grass.
3. The next step is to remove the skin from the rice
4. In the next step, the rice is whitened until it is ready for cooking.
5. The final stage where the healthy rice is separated from the rice that has been broken in these stages. And this stage in our country is called (rice milling).
   . The next photos are when the rice is ripe and being harvested