Hi. I've been back here, how are you? I can't go anywhere after two weeks of illness, and my health is back to normal today. On the weekend I want to go home to visit my family and think of a few weeks to go back to my job. Those who go to work far away from home, weekends also want to be filmed with their parents. When we were children, every time we were sick, we were well cared for by our parents, but when we grew up, every time we were sick, we had to take care of ourselves, not want to let our parents know we were afraid to worry us.
At such times, I want to return to my breathing age, be with my parents, and be taken care of by my parents without any worries. Everyone must grow up, everyone must have a family and a life of their own, but no matter what, still spend some time with my parents, my hometown in my spare time so that my roots are always salty and in my mind. Today you follow in my footsteps to visit my hometown.
My hometown is Nui Thanh in Quang Nam province, if you ride a motorbike from Da Nang, it takes about 2 hours. We can go by ferry, bus or taxi, but people like me only ride motorbikes every time. I can take the initiative on everything on a motorbike. For example, stop to think, take pictures, and drink water without bothering anyone. At this time, my hometown is preparing for the ripe rice season. When we were kids, we were happy every time we were in the harvest. At that time, we did not know the hard work of our parents when we went to buy, but we saw that during the harvest season, the girls and the brothers came to make fun and the parents bought good food and drinks. Seeing that, he only liked it but did not think at all, they said that the child's soul is the soul of rabid poetry, which is not wrong. I haven't been home in over two months, this time it's fun.
Today is the weekend, after finishing some work in the morning, I run home to prepare some things to visit my parents. After all these days of burying my feet in bed and hanging around my house, I just came back out on the street today. Everything has changed, nothing has changed but the store has bought flowers. I don't know where people have the drunken flowers, but in our hometown, every time we come to the drunken flowers season, every summer we gather under the cool canopy of milk plants to play with the goods. Seeing flowers drunk is a kind of emotion that people do not always feel. Seeing flowers drunk is a kind of emotion that people do not always feel.
Each place is different. Seasoned noodles with rich ingredients. It is eaten with boiled or roasted pork, both lean and fat, yogurt, beef or pork rolls, and crispy pork ears and nose. In addition to lettuce, papaya, raw meat, and boiled baby mite, there is no shortage of basil leaves, rhubarb, or onion to reduce the strong smell of seasoned fish sauce. Supplies used when eating dumplings are indispensable such as roasted beans, stir-fried red peppers, whole green peppers, garlic, and a little lemon to arouse the aroma and reduce the tangy smell of the sauce.
Most of the noodles and seasoning in Da Nang are presented in a "card" with a layer of raw vegetables at the bottom of the bowl, then put the noodles, the meat, and the accompanying food on top. Finally, the seasoning is sprinkled with all the ingredients in the bowl. When eating, guests use chopsticks to mix so that the fish sauce penetrates into the ingredients so that they can feel the salty, sweet, spicy, and sour taste of the hams with typical Central cuisine. When sold to tourists, most eateries will blur the taste. When sold to tourists, most eateries will blur the taste.
For those who eat for the first time, the seller should serve a separate cup of fish sauce to adjust the amount to suit your taste. In addition to the ingredients in the bowl, guests can use extra steamed rolls, and tomato nuggets. After eating, it was too late for lunch, I rushed home to pick up some things and then moved back to the country.
Wherever you're from, you're not wrong. Knowing about me, my parents prepared a lot of food, full of delicious and gloomy hometown flavors. Which, my favorite dish is most of the grilled onions. The oysters are washed and drained. We have a lot of ways to bake oysters: wih charcoal, ovens and even microwaves. But roasting oysters with charcoal is still the most delicious and delicious, in no way comparable. When the stove is on fire, put the oysters on the grill. During the baking process, care should be taken to ensure the fire temperature so that the oysters ripen evenly, when seeing the oyster shells start to split, then the oysters are cooked. Depending on the needs of the person who enjoys it, wants to eat cooked or cooked well, but adjusts the baking time. It is also a barbecue, but to change the taste, people put in oysters some ingredients, such as Dried onions, garlic, pepper, salt, and pepper...
To make this dish, the oyster after washing and drying, we use a knife to gently separate the oyster shells, leaving the intestines in the half oyster shells. Then, remove the peeled dried onions, slice them, and fry them in a pan with plenty of oil, until you see the crispy yellow onions, remove them. Leafy onions, garlic, and minced peppers are mixed together, and spicy sprinkled on the servant.
Oyster after pre-processing and peeling the upper shell, we put a bit of pre-processed onion fat into each oyster, then, stacked it on the grill and on the charcoal prepared before, until we see the boiling fat, the oyster is cooked again. When baking, it is necessary to pay attention that the oysters are just ripe, and avoid burning, causing the dish to lose its strong flavor. The same goes for the Anof back home.
We always give the best, the best to our children without any regrets. The whole family huddled together to eat and drink, it was also twilight, and everyone was happy that they really felt warm. Thank you all for listening to your shares. May the Hive community stay together and build an ever-growing community!