Pekný deň prajem,
nedávno som navštívil jednu z mojich obľúbených reštaurácii a neodolal som pokušeniu
túto príležitosť využiť na predstavenie tohto pre mňa nevšedného zážitku
aj komunite na hive.
Antonovic restaurant sa nachádza v meste Púchov
Have a nice day,
I recently visited one of my favorite restaurants and I couldn't resist the temptation
to take this opportunity to introduce this unusual experience for me
to the hive community.
Antonovic restaurant is located in Puchov
Na "mieste činu" sme boli cca o 18:00 žiaľ ešte bola tma a tak je kvalita fotiek biedna. Budova ma strechu typu "A" z vysokým podkrovím kde sa nachádza ubytovanie. Dvor je rozsiahly ohradený, nachádza sa tu malé detské ihrisko krb dostatok sedenia. Cele to pôsobí veľmi prijemne.
We were at the "crime scene" at about 18:00, unfortunately it was still dark and the quality of the photos is poor. The building has an "A" type roof with a high attic where the accommodation is located. The yard is large fenced, there is a small playground fireplace plenty of seating. The whole looks very pleasant.
Nedalo mi odfotiť detsky kútik na ktorý je vidno aj z terase okolo reštaurácie. Cely je ladený do morskej tematiky.
I couldn't take a picture of the children's play area which is visible from the terrace around the restaurant. The whole is tuned to the sea theme.
Interiér reštaurácie je ladený akoby ste boli na lodi. Kraje okolo okien sú lemovane falošnými lodnými oknami, strop je vyzdobený tapetou námornej mapy. Všetko je čisté a útulne.
The interior of the restaurant is tuned as if you were on a boat. The edges around the windows are lined with fake ship windows, the ceiling is decorated with wallpaper of a nautical map. Everything is clean and cozy.
Konečne jedlo :-) Ako vždy som si dal ich balkánsku polievku, čo je jedna z najlepších polievok ktorú som doteraz jedol. Je to rajčinová polievka z krevetami a parmezánom. Trik tejto polievky je v tom že ide o rajčiny ktoré sú dovezene z Chorvátska.. Ich chuť je diametrálne odlišná od rajčín pestovaných v nasej časti Európy.. Krevety sú z pravidla čerstvé ešte sa mi nestalo že by zapáchali rybinu... Vždy to pôsobilo dokonalo. K polievke si vždy dávam balkánsky chlebík. Je to pečivo opečene na panvici z trochou domáceho olivového oleja a cesnakom. Opäť som sa nestretol stým aby mi ten chlebík nechutil. A tuto vetu by som mohol pridať ku každému jedlu ktoré tu dnes prezentujem. :-)
Finally food :-) As always I had their Balkan soup, which is one of the best soups I've had so far. It's a tomato soup with shrimp and parmesan. The trick of this soup is that it is tomatoes that are imported from Croatia... Their taste is completely different from the tomatoes grown in our part of Europe... The shrimps are fresh as a rule... I have never smelled fishy... It always looked perfect. I always have Balkan bread with my soup. It's bread toasted in a pan with a little homemade olive oil and garlic. Again, I have never met a time when I didn't like the bread. And I could add this phrase to every dish I present here today. :-)
Ako hlavne jedlo som si dal pre mňa tradičný pokrm a to grilovane kalamáre z britvou a miskou čerstvého šalátu. Kalamáre boli zakaždým dokonale, zelenina vždy čerstva plitva správne vykutená, ten šalát prijemne dochutený olivovým olejom a nejakými bylinkami. Zakaždým dokonalosť a aj v čase písania sa mi zbiehajú sliny keď na to spomínam.
For the main course I had a traditional dish for me, grilled calamari with razor and a bowl of fresh salad. The calamari was perfect every time, the vegetables were always fresh and the shallots were always properly tenderized, the salad nicely seasoned with olive oil and some herbs. Perfection every time, and even at the time of writing, I am salivating at the memory of it.
Manželka si dala cestoviny zo syrovou omáčkou. Boli správne uvarené akurát tam bolo priveľa slaného syra a tak moc neoslnili. Myslím si že dávať si v reštaurácii ktora je orientovaná na balkánsku kuchyňu cestoviny, rezne alebo staeky je chyba a v takejto reštaurácii by som ich ani neponúkal.
My wife had the pasta with cheese sauce. They were cooked properly, except there was too much salty cheese and so they didn't impress much. I think it is a mistake to have pasta, noodles or staecks in a restaurant that is oriented towards Balkan cuisine and I would not even offer them in such a restaurant.
Až pri fotení som si všimol ocenení ktoré majiteľ dostal za svoje gastronomické umenie. Plne sa snimi stotožňujem.
It wasn't until I was taking pictures that I noticed the awards the owner received for his gastronomic art. I fully identify with them.
V ponuke sú aj dezerty, žiaľ ešte sa mi nestalo aby som po obede mal miesto na dezert.
There are also desserts on the menu, unfortunately it hasn't happened to me yet that I had room for dessert after lunch.
Antonovic ponuka nevšední zážitok, čerstvé dary mora, v ponuke bývajú a kvalitne morské ryby ktoré sú denne v ponuke, chobotnica (tu si človek musí preobjednať)
Za cely obed som zaplatil 35 euro v cene ešte boli dve limonády Targa a 2x2dcl suchého bieleho vina. Podľa mňa sú ceny veľmi prívetivé. Pokiaľ si nedáte objednať rybu alebo chobotnicu všetko ostatne je pod 10 eur za porciu.
Antonovic offers an unusual experience, fresh seafood, quality sea fish which are on offer daily, octopus (here you have to reorder)
I paid 35 euro for the whole lunch, which included two Targa lemonades and 2x2dcl of dry white wine. In my opinion the prices are very reasonable. Unless you order fish or octopus everything else is under 10 euros per portion.