Today I would like to recommend a Chinese dish: double-boiled pork. This is my personal favorite home-cooked dish, it is characterized by a unique taste, bright red color, fat but not greasy. The so-called return pot is the meaning of cooking again. Pork belly so a cook a stir-fry, fresh and delicious, with a crisp roll edge, eat also want to eat, even if you don't like to eat fat meat, taste a bite will fall in love. Prepare ingredients: pork belly, scallions, ginger slices, cooking wine, minced garlic, black bean sauce, light soy sauce, dark soy sauce, chili, onion, garlic leaf, salt, chicken essence, sugar. Detailed steps:
1, first put the pork belly into a pot of cold water, add Onions and ginger, a spoonful of cooking wine to the fishy, cover the lid and cook for 20 minutes, cook until you can easily insert it with chopsticks.
2, then cut the cooked pork belly into even slices, put a little oil in the pan, directly pour the pork belly, stir-fry the fat.
3, add ginger and garlic slices and black beans, a spoonful of bean paste, a spoonful of light soy sauce, a little dark soy sauce, stir-fry until color. Then add the chillies and Onions, a handful of garlic leaves.
4, season with a little salt and chicken essence, a little sugar, heat stir evenly can be out of the pot.
The twice-cooked meat is delicious and goes well into the meal. My family will do once every three to five, every time to do the rice at home will suffer, ha ha ~ I am a lamb super love to eat, keep updated every day, pay attention to me to enjoy more food tutorials 。
