How to make Mutton Briyani in Indian Style

To make Mutton Biryani, you'll need ingredients like mutton, rice, spices, and herbs. Here's a simple recipe:

​

Ingredients:

1. Mutton pieces

2. Basmati rice

3. Onions (sliced)

4. Tomatoes (chopped)

5. Ginger-garlic paste

6. Biryani masala

7. Red chili powder

8. Turmeric powder

9. Yogurt

10. Mint leaves

11. Coriander leaves

12. Ghee

13. Cooking oil

14. Whole spices (bay leaves, cinnamon, cardamom, cloves)

​

Steps:

1. Marinate mutton with yogurt, ginger-garlic paste, biryani masala, red chili powder, and turmeric. Let it marinate for a few hours or overnight.

​

1. Rinse and soak basmati rice for 30 minutes. Cook it until 70% done. Drain and set aside.

​

1. In a large pot, heat oil and ghee. Add whole spices and sliced onions. Sauté until onions turn golden brown.

​

1. Add tomatoes, mint leaves, and coriander leaves. Cook until tomatoes are soft.

​

1. Add the marinated mutton. Cook until the mutton is browned.

​

1. Layer the partially cooked rice over the mutton mixture.

​

1. Sprinkle biryani masala and ghee on the rice layer.

​

1. Add saffron infused in warm milk or food color mixed with milk on top for color.

​

1. Cover the pot with a tight lid and cook on low heat until the rice is fully cooked and mutton is tender. This is called "dum" cooking.

​

1. Once done, gently mix the layers before serving.

​

Enjoy your homemade Mutton Biryani!