Greetings!

When it comes to food, soup is one of the most popular, and here in our country, the Philippines we have a soup dish that is no doubt one of the favorites, it is called Tinola. Back in the day, TInola is only cooked during holidays like Christmas. But now, Tinola has become a common dish any day of the weekend not just during holidays.

Today, I will be sharing with you a video of me preparing and cooking this dish. This dish is quite easy to prepare it is only less than an hour from preparation until it is cooked. This dish is also very versatile because you can add various vegetables. In my case, I used the most nutritious vegetables which are Papaya and Moringa.

If papaya and moringa are not available, Chayote and Chili Leaves can be used as a replacement. And most of the time green chili is added for a richer aroma.

So, without further ado, below is the video of me while I am preparing and cooking this very delicious dish called Tinola.

Here is the graphical step-by-step in cooking Tinola

Chicken

Papaya

Ginger

Moringa

Onion

Peel and slice the onion

Peel and slice the ginger

Peel and slice the papaya

Peel and slice the papaya

Separate the moringa leaves to their stem

Add the onion

Add the ginger

Stir

Add the chicken

Stir

Add water for soup

Add some salt

Remove the suds

Add the papaya

Add the moringa

Serve when the moringa is cooked