My boss was really looking forward to it, and although our cultures are different, I gave it a go!!

That’s an ‘80-beat cake’ – that’s what it’s called. It’s half German, half Argentine, and it’s my brother’s speciality. If you like, I’ll ask him for the recipe and pass it on to you!!! In the old days, they used to make it by beating the dough 80 times to knock the air out of it. Nowadays, you don’t need to do that if you have a mixer.