Happy start to this new week friends and creative home ππ.
Hope you are all enjoying wellness, and at the same time resting alongside with family and friends as we need lots of energy to kick start the new week.
My todayβs recipe is an easy, quick French Bread πyou will love β€οΈ. One thing with this bread is that you donβt need to waste time in the kitchen baking a bread. Its one recipe you just make straightforward since its a white bread without fruits, flavor or shapes. Its delicious with margarine and flavorful with cinnamon.
Making this bread takes less than an hour, and you will have your fresh Oven bread ready to serve your family for tea π΅ time breakfast. Just add your ingredients in one bowl and mix into a dough.
Below, I will take you through the step by step for this French Bread
INGREDIENTS:
250 g of all purpose flour
1/4 cup of premium sugar
2 tablespoons of margarine
11/2 teaspoon of dry yeast
1/4 teaspoon of salt
1/4 teaspoon of cinnamon
5 ml cap of vegetable oil
Warm water for mixing the dough
STEPS FOR PREPARATION:
Step 1.
First thing is to take the flour onto the bowl
Then we add the dry ingredients , sugar, salt and yeast above
Step 2.
We add the cinnamon , stir to incorporate
We incorporate the margarine using our finger tips
Step 3.
To mix them into a dough, we add our warm water
Add the vegetable oil to help knead into a fine dough
Step 4.
We cut the dough into two here above, mold each into a straight shape.
Put them into a baking pan and cover in a warm place to double in size.
Step 5.
Once it doubles, we give them little slash for creativity.
Then take it into the preheated oven and bake for 15 - 18 minutes at 180 Celsius.
This French Bread recipe is as simple as this, especially for those of us who loves to enjoy plain breads πwithout any added color or fruits.
Enjoy it fresh as you allow them cool down and serve with tea π΅, fried eggs π³, hot chocolate π« or as simple as spreading some butter π§ on each slice. Taste delicious π.
Thank you for reading friends, and hope you enjoyed π.
Best Regards
π§‘
Images are mine.