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Venna is a known name on the list of consumables in Bangladesh. In some areas it is called Varenda. Once in Goaland, Rajbari, many trees and trees were found around the bushes and houses around the area. The demand for edible oil was not low.
Venna is the consummation of the poorest people in our country. Besides, the oil is used to cure diseases. Venna trees can be used as fuel, in fences and in vegetable gardens in the home.
The soil adjacent to the river bank of the upazila is very suitable for piercing. Although there is a bright potential for venna cultivation in the region, the vanna has disappeared from the region due to lack of patronage.
At present, soybean oil is not as venomous as before. However, the nutrient oil of Venna oil is not less than that of soybean oil. There is no cost to production. Depending on the soybean oil, the dependence on soybean oil will be greatly reduced if necessary measures are taken to motivate the farmers.
The scientific name of Venna is Ricinus communic, another name for Venna oil is castor well or castor oil. After growing the vena tree, it looks a lot like a papaya tree.
One of the largest leaf variety plants is the vena tree. The plants grow from eight to five feet tall. There are no branches at the time of singing. When grown a little, it spreads around the branches and branches.
Venna grows unevenly during the rainy season and flowers and fruits begin to bloom in the autumn and winter. If you get a favorable environment, it will bear fruit all year long. Among the different species, Bombay and local varieties are most commonly seen in our country.
The plants are white and red in color. The leaves of the giraffe plant are spread like eight-ten-cornered leaves as a human hand. The leaves are six to eight inches tall.
If the tree is two to three months old, the flower weeds on the branches. Each weep yields from one to two hundred and two hundred. As a result, three to four seeds are sown. After a few days, the shoulders become light and dark in color. The seeds are then harvested from the tree by drying out the sun with fruit.
The seeds can be dried in good sunshine and broken into mustard, sesame or linseed machine and made edible oil. Venna oil can be made even after breaking the machine and boiling it with boiling water.
Abdur Rahman of Holyokeuil village said one kg of edible oil was consumed in two and a half kg of veneer seeds. Cooking oil in this oil is delicious.
Former chairman of Chhotavakala UP, Mojibur Rahman Molla said, "If I get patronage, I am interested in commercial ventilation."
Naldubi's farmers, Naib Ali, Abdul Mannan, Yar Hossain, Jalal Sheikh and several farmers, described various qualities of venna. Mishu Molla of Dewan Para village said that in the previous days, the weeds were bought from the village in the weight of vena. Now they do not even meet.
Locals said that the oil can be used for cooking vegetables and cooking flour. Playing with hot rice leads to interest in food. Regular use of this oil is cool to the head. This oil is particularly effective in combining any black spots or burns on the body.
If the oil is drained into the body before going into the dirty water of the pond or drainage for agricultural work, the body does not itch and bite. Its raw seeds are especially effective in resolving constipation problems. Although it is very cold, the oil is heated by massaging the chest and it is found comfortable.
According to one information, Meghalaya in India, Mendipathar in Assam, Garo and Manipur in Karbalang Krishnai region of Mirapur used vena leaves as a food for the poultry in the silk industry.
Mulberry leaves are used in our country. Other information suggests that in some developed countries, veneer oil is used as biodiesel or biofuels.
Considering various aspects including food quality, herbal quality, easy cultivation, cost reduction, venna can be an important crop in the region.