Aceh has so many natural resources, both in terms of oil and gas, forestry which has very fertile soil, to the wealth of the sea and beautiful beaches and has so many animals.
And this time I had the opportunity to taste one of the seafood that is integrated with Acehnese specialties, namely Mie Aceh, Acehnese noodles are already very famous, even their lunge has extended to the capital city of Indonesia, namely Jakarta.
Many of our colleagues are culinary entrepreneurs there, but this time I will not discuss it because my focus that I want to share with friends is Acehnese Mie Specials combined with sea crab, this is what I think.
