Today is the first day my family and I passed fasting in the Ramadan this year. Of course there are make a difference, the covid-19 pandemic has limited our social movements, not too different here in our country Indonesia.
Even though, the condition of Aceh province is relatively good situation, there are still positive numbers of covid-19 (patients). We still need to be vigilant. Do not want to be repeated as has happened to our brothers in China, America, even Italy and Iran caused pandemic.
We certainly hope that in the future the world will be fine when the Corona virus ends, in Indonesia currently entering its the second phase [the second month], of course we still have to fight for a month ahead of this deadly virus.
Economic conditions are impactful, as a result of this covid-19 many of them lost their jobs. There are also those who have to settle at home without having food supplied to them.
Luckily, I am live in the village. Not too difficult for get the food. Especially rice and vegetables. Today I cooked a normal menu for breaking fasting food. There are grilled fish [tuna], and also Kolak [Indonesian food] that I prepared. Breaking fasting requires sweet food, Kolak is very suitable to be used as a fast breaking meal.
We are grateful to have passed the first day of fasting in Ramadan. Although limited by local government social movements according to the covid-19 prevention protocol, at least we can go through fasting once a year this is fine. To friends of Hivers wherever you are, stay safe at home, hopefully this pandemic will soon pass and our world will be fine. Greeting from my homeland Aceh-Indonesia.
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