As a Cantonese, I often eat Changfen from childhood. When I was young, I often had Changfen for breakfast. In my eyes, it was just an ordinary food. However, through the efforts of itself , it become a special Cantonese delicacy , and many Changfen stores are opening everywhere.
But not all the Changfen stores can make a delicious Changfen. What kind of Changfen is delicious? First of all, the flour paste needs to be thicker to have a taste, too thin is like eating paper!
In addition, I have to talk about the ingredients. When I was young, the ingredients were only meat or eggs, but now there are many different ingredients such as pork liver, shrimp, beef, etc. Of course, which one you like depends on personal preference! I feel like to add a little lettuce will taste more refreshing!
The third is soy sauce. A good soy sauce is the essence of a Changfen, if a Changfen without soy sauce has no soul! The soy sauce in the Changfen store is generally specially made, not too salty, and slightly sweet. You must fill a lot of soy sauce for a Changfen, otherwise the soy sauce will be soaked up while eating, or you can add it in batches, so you don't worry about eating too much soy sauce!
作为一个广东人，从小吃肠粉吃到大，小时候的早餐经常是肠粉，在我眼中它就是一普通的食物。然而它却很争气地把自己变成了一道广东特色美食，而且肠粉店遍地开花。
但并不是所有的肠粉店做的肠粉都好吃的，怎样的肠粉才算好吃呢？首先，粉浆要倒厚一点，才有口感，太薄就像在吃纸！
另外就要讲配料了，小时候配料也就只有瘦肉或者鸡蛋而已，现在却多了很多像是猪肝，虾，牛肉等不同的配料，当然，喜欢吃哪种就要看个人喜好了！个人觉得加点生菜口感会更清爽！
第三就是酱油了，好的酱油是一道肠粉的精粹，没有酱油的肠粉是没有灵魂的！肠粉店的酱油一般都是特制的，不会太咸，带一点点甜。肠粉一定要倒大量的酱油，不然吃着吃着酱油就被吸干了，也可以分次加，就不同担心吃太多酱油啦！