Vegan Daim variant
Ingredients:
- Sugar
- Dark chocolate
Slowly melt the sugar in a pan to form caramel. Spread it out flat and let it cool down.
Melt the dark chocolate and let the hardened caramel a dive into. Put all in the fridge for 1 hour.
Cut or break into pieces.
Bon Appetit
Variante Vegan Daim
Ingredientes:
- Açúcar
- Chocolate preto
Derreter lentamente o açúcar numa frigideira para formar caramelo. Espalhe-o e deixe-o arrefecer.
Derreta o chocolate preto e deixe o caramelo endurecido mergulhar. Coloque tudo no frigorífico durante 1 hora.
Corte ou parta em pedaços.
Bon Appetit
Vegane Daim Variante
Zutaten:
- Zucker
- Zartbitterschokolade
Den Zucker in einer Pfanne langsam zum Karamell schmelzen. Flach verteilen und abkühlen lassen.
Zartbitterschokolade schmelzen und das ausgehärtete Karamell ummanteln. Im Kühlschrank 1 Stunde abkühlen lassen.
In Stücke schneiden oder brechen.
Schaut einfach mal die Bilder an.
Bon Appetit
text and pictures made by myself. Peace
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