vegan caramel cream
Ingredients:
- 200 g sugar
- 100 g vegan margarine
- 200 ml vegan cream
- 1 pinch of salt
Preparation:
- Melt sugar without stirring.
- Add vegan cream slowly and margarine, stir in slowly. Put off the heat.
- Stirring to a smooth cream.
- Fill into glasses and let them cool down.
Bon Appetit
creme de caramelo vegan
Ingredientes:
- 200 g de açúcar
- 100 g de margarina vegan
- 200 ml de creme vegan
- 1 pitada de sal
Preparação:
- Derreter açúcar sem mexer.
- Adicione o creme vegan lentamente e a margarina, mexa lentamente. Desligue o lume.
- Mexer até obter um creme suave.
- Encha em copos e deixe-os arrefecer.
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vegane Karamell Creme
Zutaten:
- 200 g Zucker
- 100 g vegane Margarine
- 200 ml vegane Sahne/ Creme
- 1 Prise Salz
Zubereitung:
- Zucker ohne umrühren schmelzen.
- vegane Sahne langsam reingehen und Margarine, langsam unterrühren.
- Abfüllen und abkühlen lassen.
Schaut einfach mal die Bilder an.
Bon Appetit
text and pictures made by myself. Peace
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