Hellow OCD Community
WELCOME MY TODAY'S BLOG
Hi my all hive friends.Hope that you people all are so good.I am also good. In my blog today I shared pictures of Litchi Fruit. It's the fruit of the litchi tree in my garden. And I took these pictures at noon today. Hope you like these pictures.
You can see many in this picture. Lichi is a well-known fruit of Bangladesh. You can see Lichi trees almost everywhere in Bangladesh. And litchi is my favorite fruit I love to eat litchi. And litchi is a delicious and healthy fruit. Litchi has many beneficial ingredients for the body. And the litchi fruit you see in this picture are the fruit of the litchi tree in my garden. However, these Lichi are much smaller in size now. But in a few months, they will grow in size. The litchi tree first grabs the flowers and then becomes the fruit, and after that the fruit grows into a Lichi. Then it takes months to cook the Lichi. And Lichi are always eaten when ripe. In the raw state you can eat it. However, in the raw state it is a lot of talk to eat but Lichi is a sweet fruit.
Litchi has a lot of vitamin C and vitamin B. So eating Litchi is very good for our body. Besides, the litchi leaf helps us a lot. Litchi leaf juice is used when biting the bed. There are many beneficial aspects to Litchi. However, litchi trees grow taller and are much larger in size. And litchi trees take up a lot of space so ordinary litchi trees do not plant people inside their homes.
Another few years after planting a litchi tree, the Litchi started to catch when the Litchi tree grew. A litchi tree holds many Litchi. My grandfather planted the Litchi tree photo I shared. So this tree is many years old. Earlier, we had many fruit and litchi trees around our house but over time they were cut down for our needs. However, there is only one litchi tree in our house now.
And the Litchi of this tree is very sweet to eat and it is native to the Litchi tree. There are different varieties of litchi plants, such as indigenous varieties of Litchi, but a little sweeter to eat and on the other hand, Litchi of other varieties are larger in size but a little less sweet to eat. However, I love to eat Litchi. When Litchi starts to ripen, I eat Litchi several times a day. I ate litchi almost in the morning. And I ate Litchi on this Litchi tree because I didn't have it in my hand while eating Litchi. Because I was so used to eating Litchi.
However, in Bangladesh many Litchi are cultivated every year. Because Litchi farming is very profitable. And Litchi is the summer fruit. And during the summer, there are plenty of Litchi in the market. Therefore, Litchi farmers get good prices for Litchi. Moreover, many new varieties of Litchi seedlings have been developed now.
Those whose immunity is higher and the yield is much higher than before. And the biggest benefit of Litchi cultivation is. Litchi saplings need to be planted only once, since then the litchi is available from the tree every year. However, for the cultivation of litchi, it is necessary to take good care of the litchi tree. Before the fruits of the litchi tree should be well irrigated.
When the litchi takes the flowers in the tree, the pesticides should be given to the tree, which will prevent the fruit from overfishing. If pesticides are not given then hope will not yield similar results. Then, when the litchi starts to ripen, the entire litchi tree will not have to be called through the net, or the lizard will destroy the litchi.
It will hurt the litchi farmer a lot. Then, if the litchi starts to ripen, it will have to be marketed slowly. Collecting litchi from the tree will have to be marketed directly because keeping the litchi from the tree will reduce its nutrients and begin to digest the litchi. And no one wants to eat pucca litchi.
However, some unscrupulous traders kept it fresh for a long time with formalin in litchi collected from the tree. And formalin is bad for our health. People are suffering from various diseases by eating these formalin-linked fruits. So we have to look at the side well so that no one can mix formalin in litchi or other fruits.
