Rambe fish is called the flattened kuwe fish originating from the sea of Aceh, Indonesia, usually obtained using pacing, netting or using assets and others. This kuwe fish is very delicious fried especially grilled because the meat is very beef, the taste is very sweet, what's more, it is added with spices for grilled fish, especially fish kuwe. Usually, the mother of the Kuwe fish is cooked with fried chili sauce or in coconut milk because the Kuwe fish often contains vitamins, both omega vitamins and is rich in other vitamins.
thank you, today we fished at the port of aceh lndonesia together with my friends. we got a lot of small fish, one of which we got, the flattened kuwe fish, wow, it's really cool... want to fish again tomorrow at the port of aceh indonesia
