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It won't be at all surprising that among the vast number of people that enjoy this delicacy, only a handful really have detailed knowledge about suya.
But not to worry, here are some facts about suya you probably don't know:
Suya has it's origin from Hausa people in northern Nigeria, but it is now a popular snack all over the country.
Beef is the most common meat used for suya. Though chicken, goat, and even fish are also popular options, beef just simply is the best.
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The suya spice blend, known as "yaji," basically includes ingredients like ginger, garlic, cumin, coriander, cinnamon, and chili peppers.
The peanut sauce, known as "kuli-kuli," adds this rich, nutty flavour to the suya.
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Suya is grilled over an open flame, which gives it a smoky flavour, aroma and a slightly charred texture.
Suya is usually served with some slices of onions, cabbage, cucumber or tomatoes. But it can also go well with fried yam, plantain, or bread, and pushed down by a cold drink.
- Suya is best enjoyed at night. simply because of its chilly flavour, mixed with the cool night breeze...lol
There are different variations of suya, including "tsire suya" (made with chicken) and "kilishi suya" (made with dried meat).
Suya holds a cultural significance in Nigeria, representing hospitality, community, and the country's rich culinary heritage.
Suya has gained popularity worldwide, with many restaurants and food vendors offering their own versions of this delicious Nigerian snack.
That's it fam.
if you're yet to try out this delicacy, do so ASAP. It's a wonderful experience!!
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